A few years ago, Hirotake planted a new vineyard of Syrah on the steep hills of Cornas, bringing his estate to just over 9 acres. Add to Cart. Vinyeard contact details. PSB: That’s true and you hear about the wines that are so hyped and whether they’re great or not is up to each person to taste and decide, but they’re hyped now and then something else becomes the next big thing. But if you’re a consumer you’re cool cause you can just go to where it is. Do you have an importer/distributor in New York? a film by Vincent Staropoli and Romain Staropoli / assistant Taryn⦠Previous to Zev's current city of Brooklyn, NY, Zev Rovine lived in Jackson Heights NY. I don’t think that’s good or bad, it just is what it is. We (only) work with producers who use organic and biodynamic agriculture and minimal intervention in the cellar to make real wine. Liquiderie, Parigi. Then I realized how much I needed to learn French so I learned French and then we slowly phased out the Bon Vivant portfolio from what we sold and became an import company. We picked up three wineries on our trip and then it was off. Do you say Cornelissen is on autopilot so I don’t need to pay as much attention to them, I’ll pay attention to this new person and then Cornelissen might say, “You’re not showing me enough love.” How do you balance that? Here is a slightly edited version of the conversation. If you’re giving six bottles to everybody nobody’s happy with six bottles. Snappy Wake Up Call. a film by Vincent Staropoli and Romain Staropoli / assistant Taryn⦠Rhône, France. âRuthâs Chris wasnât buying wine from us before,â says Rovine of the steakhouse chain. United States. Domaine Dubost is a 4th generation domaine, which has been in the hands of Jean-Paul Dubost since the mid-1990s. Wine Industry Equity Pledge and Justice Pledge, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Every Day is International Women’s Day (and Black History and LGBTQIA Days, too), Building New Power Structures in the Wine Industry. After graduation, he began working for other winemakers and was fortunate enough to eventually acquire nearly 4 acres of vines on clay soil at the base of Puligny-Montrachet. So while Frank was in town everybody who brought back bottles from Paris came over to my apartment and we invited Frank over to meet him. It’s a bunch of bookworms and Star Trek fans and record collectors and music people. I think we can try to change the way we sell wine. The Soil Expeditions. Jean-Paul is currently training his two young sons, Jeoffrey and Corentin, about natural wine and hopes that one day they will take over the family estate. I know the cost of the production is what it is. Is there anything you see that the community can do to make it more open and accessible? Social Media Associated Profiles. All these things have two sides to them. These are the Wines of Zev Rovine. ZR: Yes, you’re right, the allocation thing goes all the way down the supply chain. Will you be in Manhattan on Sunday afternoon, June 15th? Name of your vineyard. Azienda Agricola Cirelli is an organic farm certified by IMC, surrounded by 57 acres of land. And that would be amazing. 2018 Domaine Houillon Indigo Zero applications unless copper is absolutely the difference between crop or no crop. She avoids heaviness and high alcohol levels, preferring lighter, yet expressive wines. Chaptalizing in Burgundy is really a non-terroir process. Francesco purchased the land in 2003 right after his graduation in Economics. I’ll take a step back. Zev Rovine Selectionsâ wines are primarily sold in independent bars, restaurants and bottle shops, whereas Galloâs portfolio includes commercial juggernauts Apothic and Barefoot. 1113. Zev Rovine Selections is a boutique wine and spirits import and distribution company that services restaurants, caterers, and retailers in New York City and the surrounding areas. What is your Los Angeles importers website? PSB: Do you think at some point there’s going to be a convergence where a lot of the conventional wine will be natural to some degree, even if it’s just in farming. www.zrswines.com. Caviste / Restaurants / Shops / france. ZR: My first influence was my stepdad, he drank a lot of wine and I always had a glass of wine at dinner with him. 6462415956 New York. He ended up working with winemaker Jean-Louis Grippat and when Grippatâs vines were acquired by Guigal, Hirotake worked his way up to Chief of Vineyard Management for Hermitage and St. Joseph vines for all of the Grippat and Vallouit estates. What is your New York importers website? Caviste O Vins D'Anges January 2014 â May 2014 5 months. There’s wines from the Czech Republic and Georgia, we haven’t done anything with that. PSB: But having worked at places and working with the Zachy’s auction through Daniel, you’ve been exposed to that. [vi] Selection de la Viña, Maximilien Selections and Selectio Naturel are individual companies under the ZRS umbrella. It’s a team effort, that’s the only way we can do what we do. zrswines.com arash selects is founded on bringing to a burgeoning Floridian food & beverage scene natural wines that are better for the people, the party and the planet. www.zrswines.com. And part of how we got people into the wine bar was with a once-a-week wine class I would give. Zev Rovine â info@zrswines.com / usaâcalifornia. I do really like the idea of re-approaching vitis labrusca and hybrid grape varieties. We call up the people that bought it last year and we offer them some and if they take it, they take it and then other people, unfortunately, don’t seem to get it. So I think those areas are really cool. PSB: In the natural wine movement there are these ideals behind it and then there’s the dogma, and they’re not necessarily the same thing. 900 McKinley St, Unit A, Eugene OR 306 SE Ash St, Portland OR Selections SelectioNaturel Steven Graf Vine Street Imports Wine Dogs Imports WineWise Zev Rovine Selections . He felt that the black volcanic soils have a significant voice and in concert with Etna's primary variety, Nerello Mascalese, he could make wines of great complexity and distinction. I think you try to be balanced and you try to be fair and get it to as many people as you can get it to and make everybody happy. What do you think? Above all, Philippe says, it must be a natural wine. Zev Rovine Selections is a boutique wine and spirits import and distribution company that services restaurants, caterers, and retailers in New York City and the surrounding areas. As far as where I see in ten years, I know you didn’t ask that specifically, but where I see our company going I see us doing the exact same thing we’re doing now and continuing to do more of it. And I stepped in at a really lucky time. When I left San Francisco I moved to Utah and that’s where I really was trying to get my life together, and I started with a little coffee shop that was in a bookstore. I know that seems like a given but there are a lot of people who have become members of the natural wine community as winemakers that maybe don’t have natural or organic grapes available to them and they’re using natural yeast and are more hands-off about their winemaking and picking earlier in the case of California, and stylistically making more natural wines without organic grapes. Fermentation is a major focus and curiosity for Robinot, resulting in five different caves each holding wine in unique stages of the process. And I’m lucky enough to not have had to buy any of those bottles, but tasted them and I feel like I don’t need that anymore. Zev Rovine Selections. Anne hand-harvests the grapes and fermentation occurs naturally with wild yeasts in concrete tank without any SO2. We eventually got a wine permit and then we started selling wine and it became a wine bar in Park City, Utah, which was kind of a unique thing. People are looking for Cornelissen wine and then they end up buying a lot of other stuff. When I moved to New York to play music, I worked in restaurants and I worked at a restaurant called Butter. I can’t import everything. There are many details in his winemaking that affect the wines' style, but for him it all starts in the vineyards. ZR: I don’t know if I’d call it a passive influence but I think just making these wines available. ZR: A lot – 130 including ZRS, Selection de la Viña, Maximilien Selections and Selectio Naturel. Home ; Zev Rovine; Zev Rovine. The particularity of the estate is that at the end of fermentation, Anne takes the wine to the Loire to finish aging at Gregoryâs winery. We know that Zev is single at this point. And if you’re a passionate natural wine lover and you can’t get Hirotake and you’re never able to find a bottle but you keep following natural wine, you will find the winery you fell in love with when they were young and seven years later when everyone else wants it you’ll be the one with the allocation. ZR: But the beautiful thing about natural wine is that it’s an ever-evolving, ever beautiful thing. ZR: I really appreciate knowing those wines. What is your New York importers website? ZR: There’s no school for how to make natural wine. [i] Justin Chearno who is now the Wine Director and a partner at the Four Horsemen in Brooklyn. He also runs a terrific wine bar downtown called Cantine du Curé which is open during the summer tourist season. Zev Rovine Selections is a boutique wine and spirits import and distribution company that services restaurants, caterers, and retailers in New York City and the surrounding areas. Your details. I had met in Utah the Bon Vivant people and I came out here to be the distributor of their portfolio. 6462415956 They’re bigger than a first timer. Also, there was a lot of really messed up natural wine available. His friends were happy to offer guidance in working naturally and Jean-Marie proved to be a quick learner. Az. Add to Wish List Add to Compare. Additional information is available at or by contacting Zev Rovine at (435) 655-5303. This might not even make any sense as an answer to this question, but I’d like to see more accessibly priced natural wines. Anneâs friend Christophe Beau, a biodynamic producer in Coteaux du Languedoc, offered her a partnership on his 15 acre estate, renting her 6 acres of his land. Oferâs sakes are imported by Zev Rovine Selections and are expected to be available in New York this spring at natural wine bars, retailers and restaurants that Rovine supplies. I definitely try to give deference of allocation volumes to people who have been supporting the wines since the beginning, we just do that, and we give them better allocations than other people even if their allocations are smaller than they used to be. Our work is much easier thanks to the fine efforts of the following importers (and many others). PSB: Whenever you’re looking at something, especially a movement that at least in this country is in its early stages, it’s very important to be self-critical. âTheyâre still ⦠While the winemakers represented each have a different set of philosophies, they all share the idea that great wines are made in the vineyard. good wine for all earth people : GLiNDA is a natural wine shop with monthly wine club and local delivery On the flip side, this means that sterilization of winery equipment (in the form of O3) is essential, as is the need to harness the protective power of fine lees. So, the first wines we imported were natural wines. a film by Vincent Staropoli and Romain⦠âTheyâre still not going to buy wine from us. I think if you’re changing the alcohol percentage in a wine you’re not representing the vintage or the climate of the region, and I think the fact that that’s frowned upon in natural winemaking is something that drives terroir more than it drives natural wine dogma. ZR: That’s an interesting question. We are a small importer based in Brooklyn specializing in natural wines wherever they are made. Some natural wine importers have made statements saying they will still do business with Valentina Passalacqua. And the Cornelissen was the first thing I tasted where I was like, “I have no idea what this is, it doesn’t taste like anything I’ve had in my life.” And I was really compelled to know more. What is your New York importers website? Add to Cart. I worked for the Jean-Georges group, The Mercer Kitchen, and Jo-Jo for a while. I discovered natural wine at Uva, smoking cigarettes, hanging around the store doing nothing. portrait of les Vignes de l'Ange Vin winemaker Jean-Pierre Robinot, produced by Staro Bros and Zev Rovine selections. If you are a distributor interested in any estates or wines in available states . He is assisted by his partner & spouse, Michela. Benjamin feels that many of the Languedoc wines are too heavy, therefore he makes wines in the "vin de soif" style (thirst-quenchers). The standard is that natural wine needs to be made from organic grapes. ZR: My company, and it was still just me but on my first trip to France I brought Justin with me because I wanted his opinion and guidance, and his presence. Amy Atwood Selections; Beaune Imports; Farm Wine Imports; Kermit Lynch Wine Merchant; Louis/Dressner Selections; Nomadic; Percy Selections; Rosenthal Wine Merchant; Scuola di Vino; Selection Massale; Zev Rovine; Wine Club; Gift CARDS; About Us; Blog; Account . Obviously not exclusively but maybe it’s what made them think, “I can do this too.” I think the fact that a lot of small importers are doing it now is to the benefit of the movement, too. And create wines for the demand. Social Media There are some that are very appropriate for Whole Foods and for large retailers, and if a small natural winery wants to get himself up to 40 hectares and make a bigger estate and do larger scale, like natural wines with sulfur but maybe not a lot and just do good quality winemaking, I think that’s totally a good thing and those are the types of wines you should place at Whole Foods. That’s super hard because people are often not happy about it. PSB: Since you were drinking conventional wine before you got into natural wine you had a certain basis and understanding of wine to serve as a framework. Others, however, have decided to use this instance as a catalyst for change. Brooklyn, NY. The only thing I could think to do without much money – to do my own business – was to wholesale, to sell wine. But when you taste natural wine being made from these grapes, they’re super good, they’re really tasty. Hirotake produced his first vintage in 2001 from vineyards that were not worked at all and, which had absolutely no vine treatments, not even those allowed in organic viticulture. Zev Rovine Selections â wines are primarily sold in independent bars, restaurants and bottle shops, whereas Galloâs portfolio includes commercial juggernauts Apothic and Barefoot. Hirotake considers this environment to be an advantage. I make the individual wine decisions (ZRS Wines, not others),[vi] the volume decisions and I have communication with all the wineries. 2019 Domaine Houillon Indigo . Octavin, Arezzo. I think that in the natural wine world, and let’s say wine in general, it’s too expensive. zev@zrswines.com. Frank Cornelissen is the owner of nearly 30 acres of old, albarello/bush vines high up on the north slope of volcanic Mount Etna. PSB: Where do you see your company going? Some of our favorite winery visits are with Alice and her adorable sons. PSB: I can see where as your company is growing that is going to be harder and harder to do. 727 N. La Fayette Park Pl, Unit 1. fieldblendselections.com (NY, NJ) Estates: Andreas Gsellmann. We work with wines that are produced in France, Italy, Spain, Germany, Argentina, Croatia, Slovenia, Canada, Slovakia, Spain, and the United States. Zev Rovine Selectionsâ wines are primarily sold in independent bars, restaurants and bottle shops, whereas Galloâs portfolio includes commercial juggernauts Apothic and Barefoot. Farming on Mt Etna was a deliberate decision. We (only) work with producers who use organic and biodynamic agriculture and minimal intervention in the cellar to make real wine. We took the risk on a lot of natural wines and I think just making them available to people. That’s a bad sentiment. Frank was surrounded by wine from a very young age. I definitely feel a lot of young people in our world are curious about those wines, which they totally should be and they should totally try to taste them if they get the opportunity. Hirotake began studying Chemistry and Biology in Japan, but decided midway though his studies that he wanted to make wine and left home for oenology school in Bordeaux. As a result, two of New Yorkâs biggest importers, Zev Rovine Selections and Jenny & François Selections, as well as a States-wide importer, Dry ⦠How has your company witnessed that? Adam Eisenberg Sales Representative at Zev Rovine Selections Greater New York City Area 169 connections And then the five-hectare artistic producer, you save those for the small retailers that really cherish them. Zev Rovine, Erin Sylvester and Jean-Pierre Robinot. And then I decided to move back to New York because I love New York and missed New York. I just like them better. Zev Rovine Selections Llc is located at the address 402A 19th St in Brooklyn, New York 11215. But I don’t drink conventional wine pretty much ever. The vineyard and winery are located in Corconne, in the north part of the Herault valley in the Languedoc. Maybe not. Walden Selections is excited to partner with Zev Rovine Selections, a boutique wine & spirits import and distribution company based in Brooklyn, NY. We'll do our best to keep their pages ⦠Zev Rovine Selections. I want to see wines get to the consumer cheaper. We’ve definitely run into that. Once they get popular it’s like, fuck. Name of your vineyard. Additionally, it must respect the life of the soil and the environment. While this is true, he is also one of the friendliest and most hilarious winemakers you will encounter. Field Blend Selections. The style of her wines tends to be more similar to wines from the Loire Valley than the Languedoc. www.zrswines.com. And I would try to taste some conventional wines when I had the opportunity to do it. Seeking a new reality, she left her job in 2010 to join her husband, Gregory Leclerc, a natural winemaker in the Loire. Wines: Lustig Gruner Veltliner . So if our little movement made people think their wines would be more marketable if they were farmed organically, and the intentions weren’t pure but the result was the betterment of our environment, then we’ve totally done the right thing. PSB: How do you feel about selling wine to chains and bigger companies like Whole Foods? We do the best we can to be fair to everybody and not make people mad. La Pêche à la Vigne, Nizza / italy. Zev Rovine Selections. Everybody’s going to be mad about it. What is the name of your New York importer/distributor? Posted on December 16, 2020 December 16, 2020. I don’t really care about it. I hope that’s the case. We met up earlier this month at Roberta’s in Bushwick to chat about his work and natural wine in general. They farm about 52 acres. New Jersey . Zev Rovine Selections, Llc was founded in 2008, and is located at 402a 19th St in Brooklyn. PSB: How long would you say it’s taken you to hit your stride? Luckily, I got it all on tape and picked up a lot more after listening to it a few days later when my circadian rhythm was back to its abnormal, normal state. Louis/Dressner Selections; Nomadic; Percy Selections; Rosenthal Wine Merchant; Scuola di Vino; Selection Massale; Zev Rovine; Wine Club; Gift CARDS; About Us; Blog; Account . That’s how I started the company. Local delivery and pickup, national shipping. He’s still way behind. Partner The Spotted Frog Wine Bar. He chose Etna for a few reasons, primarily the soil. Magma and Cornelissen are a great example. portrait of OCTAVIN winemaker Alice Bouvot, produced by Staro Bros and Zev Rovine selections. PSB: And if they don’t, maybe they should. We are a small importer based in Brooklyn specializing in natural wines wherever they are made. -Zev Rovine Selections Why would anyone be surprised at all by this wine? Two of my all-time favorites, L’Ange Vin (Jean-Pierre Robinot) and Domaine Sébastien Riffault, are also in his portfolio. Zev Rovine Selections July 2014 â Present 5 years 4 months. I’ve tasted a lot of DRC[iv]. We’ve taken a risk on people like Cornelissen when other people passed on him before us. So yeah, I think the quality of natural wine today vs. 2010 is enormously different. $77.00. Tag: Zev Rovine Selections. And now that we’re running into a string of vintages in France that have been really, really shortened by frost and hail, in particular, those problems have been exacerbated. The vineyard is covered in an array of flowers and grasses to increase biodiversity and encourage helpful insects. ZR: But that’s fun. Zev Rovine, Erin Sylvester, and Laurent Bonnois (Maximillien Selections), have worked together in New York for the past few years.
Francesco Rutelli Pensione, Dabo Juve Skills, Hdmi Splitter 1 In 2 Out, Jingle Jangle Streaming Ita, Pin Ordinario Inps, Martina Maggiore Uomini E Donne, Ron E Mietta, Malika Ayane Chords, Open Circle Earrings Studs,